Hall Farmstead

Denver

$50.00 USD

Denver cut is a well-marbled, tender and flavorful cut of steak from the shoulder, or chuck primal location.

Cooking recommendations:

  • Medium rare
  • Due to the high amount of marbling and fat, sear both sides on high heat and continue cooking at lower temperature or cooler portion of your grill until you reach desired internal temperature
Quantity:

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